Tuesday, September 16, 2014

Creamy Ranch Chicken, Rice, & Butternut Squash Ravioli

Tonight's dinner was a mishmash of homemade goodness.

Peter started Slow Cooker Creamy Ranch Chicken (which I found thanks to Pinterest) in the crockpot when he got home from work. We only made two chicken breasts, but used the whole sauce recipe. I also made a few cups of rice, and when we made up our plates, poured a bit of the sauce over the chicken and rice.

Along with the Ranch Chicken and rice, I cooked up some homemade butternut squash ravioli.

So, while it's not so visually appealing, it was delicious. Peter even said we could add the chicken dish to our regular rotation (since we're meal planning, it's nice to have dishes I can rely on).

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