Showing posts with label portobello. Show all posts
Showing posts with label portobello. Show all posts

Tuesday, September 23, 2014

Black Bean Burritos, Stuffed Portobellos, and Window Fixing

So tonight we tried some slow cooker black bean burritos. Yes, it's from a vegan cooking blog, don't let it scare you! We used chicken broth instead of veggie, used white rice instead of brown, and we omitted the corn, but they were really good! Peter said he'd prefer them if they had some beef in them (of course he wants beef in a vegan recipe), but they were tasty.