Lots of things are going on here. I'm working on a fairly large research project, we're getting the house finalized to list, Pete's settling into his job, and the animals continue their routines. While all of that goes on, we still cook almost every night. Cooking provides me a creative outlet. This slaw was inspired by a very complicated slaw recipe, but I wanted something super simple but also sweet. I pair this with tuna cakes (think crab cakes but with canned tuna), but it would be really great with anything grilled or brought to a BBQ.