Southwest Chicken Burritos

This is one of Pete's favorite meals. It's super easy, pretty quick, and freeze-able. It also only dirties a cutting board, frying pan, and maybe a casserole dish (if you want to toast the burritos). This is adapted from Kevin and Amanda's Crispy Southwest Wonton recipe.

Creamy Ranch Chicken, Rice, & Butternut Squash Ravioli

Tonight's dinner was a mishmash of homemade goodness.

Peter started Slow Cooker Creamy Ranch Chicken (which I found thanks to Pinterest) in the crockpot when he got home from work. We only made two chicken breasts, but used the whole sauce recipe. I also made a few cups of rice, and when we made up our plates, poured a bit of the sauce over the chicken and rice.